Enjoy a simple and delicious dish that perfectly balances the creaminess of coconut milk, the subtle bite of turnips and the spicy notes of curry. This curry with rice and stir-fried turnips is a tasty, plant-based meal that is quick to make and easy to adjust to your own taste. Add the curry paste according to your preference for heat and create a wonderful, warming dish!
Ingredients for 4 people
- 4-5 turnips
- 1 can of coconut milk
- Olive oil
- Red or yellow curry paste
- 250-300 grams rice
Preparation
- Wash and peel the turnips and cut them into thin fries about 2 to 4 mm thick
- Stir-fry the turnips in olive oil until they are tender-crisp
- Cook the rice so it’s ready at the same time as the turnips.
- Add the coconut milk to the turnips.
- Add curry paste to taste
